Have any of our readers used GreenLife pans?
I’ve had my eye out for a couple of new pots and pans for everyday cooking. Typically we use only cast iron for the health benefits but I’m finding it difficult for the kids (preteens and teens) to use and clean them properly plus they can be heavy and cumbersome. So I’ve been looking into Toxin-Free Ceramic Nonstick pans and these GreenLife pans keep coming up in my searches.
Can anyone chime in – do you love them, hate them, have an experience that may be helpful? Thanks in advance!